The red wine is produced only with Aglianico grapes.
The clusters are harvested manually and transported to the cellar in small boxes to avoid crushing the berries. After fermentation, 50% of the wine is aged in wooden barrels for six months, and the remaining 50% ages in steel.
| Appellation | IGT Campania |
|---|---|
| Variety | Aglianico |
| Average age of vines | 30+ |
| Farming | Traditional |
| Soil | clayey marly, clayey loam, loamy loamy |
| Fermentation | stainless steel tanks at 25-27 ° C |
| Aging | 50% of the wine ages in oak barrels for 6 months and the remaining 50% ages in steel. |
Campania, Italy
IGT Campania
Basso Family
FORTUNATO SEBASTIANO
7500 Vines ha/ 450 meters
