vine pro imports > Producer > Aglianico I.g.t.

Aglianico I.g.t.

Overview

The red wine is produced only with Aglianico grapes.
The clusters are harvested manually and transported to the cellar in small boxes to avoid crushing the berries. After fermentation, 50% of the wine is aged in wooden barrels for six months, and the remaining 50% ages in steel.

Italy

Appellation IGT Campania
Variety Aglianico
Average age of vines 30+
Farming Traditional
Soil clayey marly, clayey loam, loamy loamy
Fermentation stainless steel tanks at 25-27 ° C
Aging 50% of the wine ages in oak barrels for 6 months and the remaining 50% ages in steel.

Location

Campania, Italy

Appellation

IGT Campania

Proprietor

Basso Family

Winemaker

FORTUNATO SEBASTIANO

Size/Elevation

7500 Vines ha/ 450 meters