One of the first small-batch certified biodynamic reds in Chile, this blend strikes the right balance between the grapes and expresses Maipo Valley’s world-class terroir. With Carmenere as the critical component, this wine presents great vitality and harmony. Deep yet delicate, gentle layers of aromas unfold, enhancing subtle spice notes on the palate.
10% in egg-shaped concrete tanks for twelve months, 90% in French oak barrels for sixteen to eighteen months
Carmenere, Cabernet Sauvignon, Syrah.
| Appellation | Maipo Andes |
|---|---|
| Variety | 53% Carmenere,37% Cabernet Sauvignon, 10% Syrah |
| Average age of vines | 14years old (100%estate-grown) |
| Farming | organic(Ecocert) Biodynamic(Demeter) |
| Soil | Volcanic, alluvial and colluvial origin, basaltic (Andesite), Loam texture, high content of rocks, and organic matter |
| Fermentation | stainless steel tanks(5000 liters) for 25 days at 24°C. No yeast added. |
| Aging | 18 months French oak barrels;50%new, 45% second use,5% cement egg tank. |
Maipo Valley, Chile
Maipo Andes
Alvaro Espinoza
Alvaro Espinoza
500 meters above sea level.
