From the heart of Serralunga d’Alba, with all its complexity. Intense aromas, black fruits, licorice, and spices in the typical Serralunga style. Energetic.
The tannins frame the structure giving density and deepness to the wine.
Mineral, earthy, salty. Impressive.
| Appellation | Barolo |
|---|---|
| Variety | Nebbiolo |
| Average age of vines | 65+ |
| Farming | Organic |
| Soil | very poor Clay white soil |
| Fermentation | with indigenous yeasts, for approximately 55 - 60 days with submerged cap / 31 °C |
| Aging | 30 months in large casks |
Piedmont, Italy
Barolo
Luigi Scavino
Luigi Scavino
1.9 hectares/ 250-360 meters
