Clean, bright, intense cherry red, with ruby rim. Intense on the nose, fresh fruits hints, sweet and warm notes due to the barrel ageing. Pleasant on the palate, tasty. Long finish, smooth and toasted. It matches with any kind of meat and mushrooms rice. Some tasty or oily fish such as tuna or cod. Medium-aged cheese such as Emmental or gruyere..
Appellation | D.O.Ca. Rioja |
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Variety | 100% Tempranillo |
Average age of vines | 37 |
Farming | Traditional |
Soil | Loamy Clay |
Fermentation | 10-14 days in stainless steel tanks |
Aging | 18 months in barrel and 16 months in bottle |
Rioja, Spain
D.O.Ca. Rioja
Carlos Moro
Sergio Gurucharri
4 hectares/ 590 meters