Lively ruby red in color, with slight purple hues; decisive, persistent aroma, with hints of violets, not yet ripe red fruits, and spices. It has a balanced structure and the taste is distinguished by a good note of freshness that accompanies the strong tannins.
– Careful selection of the grapes in the field and in the cellar
– Alcoholic fermentation at controlled temperature with medium-long maceration on the skins (from 15 to 20 days);
– Soft pressing.
Aging In steel tanks (70%) and wood (30%) from 4 to 12 months followed by at least 3 months in the bottle.
Pairings
Maltagliati with pork ribs ragout, pork ribs, and chicory side dish.