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Casa Boschino- Toscana Rosso Igt


Lively ruby ​​red in color, with slight purple hues; decisive, persistent aroma, with hints of violets, not yet ripe red fruits, and spices. It has a balanced structure and the taste is distinguished by a good note of freshness that accompanies the strong tannins.

– Careful selection of the grapes in the field and in the cellar
– Alcoholic fermentation at controlled temperature with medium-long maceration on the skins (from 15 to 20 days);
– Soft pressing.
Aging In steel tanks (70%) and wood (30%) from 4 to 12 months followed by at least 3 months in the bottle.

Maltagliati with pork ribs ragout, pork ribs, and chicory side dish.


Appellation Toscana I.G.T.
Variety Sangiovese 50% - Merlot 25% - Cabernet Sauvignon 25%
Average age of vines 30+
Farming Certified Organic
Soil rich in limestone
Fermentation cement and stainless steel tanks ( about 70% of the wine), while in tonneaux and barriques (about 30% of the wine).
Aging in wood barrels from 04 to 12 months


Castellina In Chianti - Siena • Tuscany - Italy


Toscana I.G.T.


Guido Serio and his wife Isa


Franco Campanelli & Carlo Ferrini


20 hectares/ 250 meters above sea levels