The grapes are manually harvested in different sectors of our vineyards looking for the maximum power in fruit, soft tannins, and identity of the variety.
Variety: 100% Carmenère. Old vines.
Harvest: The harvest was carried out manually from May 25 to 30, when the grapes presented optimal organoleptic qualities of aromas and tannin maturity.
| Appellation | Itata Valley |
|---|---|
| Variety | 100% Carmenere |
| Average age of vines | 30+ |
| Farming | Traditional |
| Soil | Granite & Clay |
| Fermentation | 10-14 days in stainless steel tanks (26ºC) |
| Aging | 8 months in French oak and 6 months in bottle |
Central Chile, Chile
Itata Valley
Rolando Grossling
Rolando Grossling
14 hectares/ 100-300 meters
