A Dolcetto is produced from the Bricco dell’Oriolo single-vineyard, with total south exposure, and from one of the region’s best areas for this variety: Montelupo Albese.
Intense color, red fruit, blackberry, blueberry, rose, sweet spices, and deep fruity and floral flavors persist for long. Aromatic and mineral.
It is ideal for drinking young, given its complexity after a few years.
It is aged exclusively in steel to exalt its attractive freshness.
Extremely intense. An explosion of flowers and fruits.
Appellation | Dolcetto d'Alba |
---|---|
Variety | Dolcetto |
Average age of vines | 60+ year-old-vines |
Farming | Organic |
Soil | Calcareous tending to sandy |
Fermentation | Macerated for 7 days in rotary fermenters before being aged in stainless steel |
Aging | Stainless steel |
Piedmont, Italy
Dolcetto d'Alba
Luigi Scavino
Luigi Scavino
2.1 hectares/ 600 meters