White wine is produced only with Fiano grapes from four different vineyards in as many municipalities in the province of Avellino: Candida, Montefredane, Lapio, and San Michele di Serino.
The bunches are harvested manually and transported to the cellar in small boxes to avoid crushing the berries. The grapes are subjected to a whole soft cluster pressing to obtain the flower. The vinification and aging on the fine lees for four months takes place entirely in steel vats.
Appellation | Fiano di Avellino DOCG-DOP |
---|---|
Variety | Fiano |
Average age of vines | 30+ |
Farming | Traditional |
Soil | clayey-calcareous, marly-clayey, silty-sandy |
Fermentation | in stainless steel tanks at 16 ° C |
Aging | on fine lees for 4 months in steel vats. |
Campania, Italy
Fiano di Avellino DOCG-DOP
Basso Family
FORTUNATO SEBASTIANO
4500 Vines ha/ 450 meters