Very covered and lively layer, a dark cardinal with purple tones, clean and bright. Intense, elegant, and very complex, with aromas of ripe red fruit such as blackberry and currant, also subtle touches of black fruit such as blueberry and bilberry, with a mineral background, in balance with the tertiary aromas from barrel aging; spices of cloves and black pepper, dark chocolate, toffee and noble wood between roasted coffee.
Sweet tannins give nerve and freshness to the body of the wine, with a measured acidity.
Appellation | D.O.Ca. Rioja |
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Variety | 100% Tempranillo |
Average age of vines | 37 |
Farming | Traditional |
Soil | Loamy Clay |
Fermentation | 10-14 days in stainless steel tanks |
Aging | 18 months in barrel and 16 months in bottle |
Rioja, Spain
D.O.Ca. Rioja
Carlos Moro
Sergio Gurucharri
4 hectares/ 590 meters