vine pro imports > Producer > Pinot Noir

Pinot Noir


Grapes were hand-picked in the morning and gently crushed into a temperature-controlled stainless steel tank. Our vineyards enjoy hot, summer days from the Sacramento Valley, which allow the intense aroma of the fruit to develop. But they are also exposed to the cool maritime breezes from the bay in the evenings giving the grapes a fresh acidity. We take special care in all aspects of our grape growing from deficit irrigation to precise pruning techniques, to handpicking at harvest.

A fresh medium-bodied red wine that showcases bright cherry and raspberry fruit notes, with highlights of toasted almonds. Youthfully bright, with light tannins, it has a soft refreshing finish.

This elegant Pinot Noir is best served slightly below room temperature (60-64°F). It pairs well with earthy flavors found in dishes made with mushrooms; cheeses such as brie and chevre; or duck confit. A great food wine that will highlight the flavors, rather than overpower them.

United States

Appellation Clarksburg
Variety Pinot Noir
Average age of vines 30+
Farming Organic
Soil Clay and Sandy
Fermentation French oak barrels, 30% New
Aging aged in oak barrels for 6 months


California, United States




Tom McCormack


Chad Joseph


12 hectares/ 50-100 meters