Cabernet Sauvignon is one of the most important grapes in Chile, especially in the Maipo Valley. The grape has adapted very well to the climate and historically brings great prestige to the wines created from it. 100% Cabernet, this approachable red was cultivated using Biodynamic practices to express its unique character and excellent balance. A lively palate shows ripe berries, pepper notes, and velvety tannins. Drink now and often!
Appellation | Maipo Andes |
---|---|
Variety | Cabernet Sauvignon |
Average age of vines | 10 years old (100%estate-grown) |
Farming | organic(Ecocert) Biodynamic(Demeter) |
Soil | Volcanic, alluvial and colluvial origin, basaltic (Andesite), Loam texture, high content of rocks, and organic matter |
Fermentation | stainless steel tanks(5000 liters) for25 days at24°C. No yeast added. |
Aging | 10 months French oak barrels;20%new, 40% second use,40%third use. |
Maipo Valley, Chile
Maipo Andes
Alvaro Espinoza
Alvaro Espinoza
500 meters above sea level.