Pinot Noir
Grapes were hand-picked in the morning and gently crushed into a temperature-controlled stainless steel tank. Our vineyards enjoy hot, summer days from the Sacramento Valley, which allow the intense aroma of the fruit to develop. But they are also exposed to the cool maritime breezes from the bay in the evenings giving the grapes a […]
Wild Ferment Chardonnay
Our “Wild Ferment” Chardonnay was made by harvesting the grapes in the cool morning, then quickly pressing the juice away from the grapes. Our vineyards enjoy warm Mediterranean-like weather, which allows for flavor development. They are also exposed to cool maritime breezes that come in the evenings, maintaining the grapes’ fresh acidity. This wine pairs […]
