Aglianico I.g.t.
The red wine is produced only with Aglianico grapes. The clusters are harvested manually and transported to the cellar in small boxes to avoid crushing the berries. After fermentation, 50% of the wine is aged in wooden barrels for six months, and the remaining 50% ages in steel.
Fiano Di Avellino D.o.c.g.
White wine is produced only with Fiano grapes from four different vineyards in as many municipalities in the province of Avellino: Candida, Montefredane, Lapio, and San Michele di Serino. The bunches are harvested manually and transported to the cellar in small boxes to avoid crushing the berries. The grapes are subjected to a whole soft […]
Greco Di Tufo D.o.c.g.
The white wine is produced only with Greco grapes from three different vineyards located in as many municipalities in the province of Avellino: Montefusco, Tufo, and Altavilla Irpina. The grapes are subjected to a whole soft cluster pressing to obtain the flower must. The clusters are harvested manually and transported to the cellar in small […]
Pinot Noir
Grapes were hand-picked in the morning and gently crushed into a temperature-controlled stainless steel tank. Our vineyards enjoy hot, summer days from the Sacramento Valley, which allow the intense aroma of the fruit to develop. But they are also exposed to the cool maritime breezes from the bay in the evenings giving the grapes a […]
Wild Ferment Chardonnay
Our “Wild Ferment” Chardonnay was made by harvesting the grapes in the cool morning, then quickly pressing the juice away from the grapes. Our vineyards enjoy warm Mediterranean-like weather, which allows for flavor development. They are also exposed to cool maritime breezes that come in the evenings, maintaining the grapes’ fresh acidity. This wine pairs […]
Sta, Rita Hills Pinot Noir
With a stunning deep ruby color, our Sta. Rita Hills Pinot is aromatic and vibrant on the nose. This gorgeous Pinot has vibrant, red fruit tones such as red cherries, cranberries, and wild strawberries that are blended pleasantly with notes of orange peel, raw cocoa, rose petals, sage, and thyme. The tannins are well pronounced […]
Sta. Rita Hills Chardonnay
Our 2020 Sta. Rita Hills Chardonnay has a light gold color in the glass and a bouquet of verbena, lemon peel, melon, and the sea breeze that suggest a refreshing, enjoyable wine. On the palate, bright, mouthwatering acid is highlighted by notes of salinity and continues through to an inviting, smooth finish. Minerally flavors of […]
Dark Amethyst Malbec
Intense bright purple color. Black fruit aromas along with notes of white pepper and cloves perfectly combined with a nice hint of vanilla. Broad, juicy and elegant with firm tannins that lead to a long and persistent finish. Aging: 9 months in French oak barrels.
Desafio Sur Gran Reserva Carmenere
The grapes are manually harvested in different sectors of our vineyards looking for the maximum power in fruit, soft tannins, and identity of the variety. Variety: 100% Carmenère. Old vines. Harvest: The harvest was carried out manually from May 25 to 30, when the grapes presented optimal organoleptic qualities of aromas and tannin maturity.
Vinedo Escorial Single Block
All of the fruit comes from our estate’s best block, Block 7. (Planted in 2003). The grapes are hand-picked and gently fermented with only the naturally occurring yeast. To bring you the pure and most honest expression of this emblematic variety and the noble volcanic soils of the Maipo Mountain, we age this wine exclusively […]
Ritme Negre
RITME (rhythm) is a wine produced from a selection of beautiful and exceptional old vineyards in the Priorat region. These vineyards look to express the rhythm (Ritme), soul and landscape of the area. The wine comes from vineyard from different parts of Priorat area: El Molar, Cornudella, Porrera, Poboleda, El Lloar, Bellmunt… always based on […]
Ritme Blanc
Grapes are hand harvested and selected in the vineyards and again in the cellar. Cool maceration with the skins for 2 days. The wine is partially fermented and aged in French oak barrels (30% of the twine) and in stainless steel tanks (70% of the wine). After fermentation + Ritme is sur-lees aged during 11 […]